Serving USDA certified Angus Beef
CAESAR SALAD - 10.95
Crisp Romaine lettuce, croutons, Parmesan cheese, and our special Caesar dressing. With chicken 14.95 With fresh salmon 17.95
COBB SALAD - 13.95
Greens with chicken, avocado, bleu cheese crumbles, bacon, tomatoes, green onions, cucumbers, carrots, hard boiled eggs and your choice of dressing.
CHICKEN FIESTA SALAD - 13.95
Shredded lettuce topped with a breast of chicken, black beans, guacamole, diced tomatoes, jalapenos, salsa, green onions, sour cream, cheddar cheese and chips.
ASIAN CHICKEN SALAD - 13.95
Rice noodles, lettuce, green onions, crisp wontons, red cabbage, mandarin oranges and sesame seeds. Tossed in Pan Asian Chinese dressing.
SHRIMP LOUIE SALAD - 15.95
Greens, tomatoes, avocado, cucumbers, egg, carrots and baby shrimp.
Kale and Quinoa Salad - 12.95
Tender kale, quinoa, grapes, red pepper, dried cranberries, sunflower seeds and parmesan cheese tossed with blood orange viniagrette.
VEGAN COBB SALAD - 13.95
Crisp lettuce topped with roasted beets, avocado, cucumber, tomato,garbanzo beans, quinoa, almonds and sunflower seeds with blackberry viniagrette.
THE WEDGE - 7.50
Iceberg lettuce, diced tomatoes, bacon, hard-boiled egg, bleu cheese crumbles and ranch dressing.
SPINACH & BLEU CHEESE SALAD - 6.95
Baby lettuce, fresh spinach, bleu cheese, dried cranberries and pecans with raspberry vinaigrette.
CAESAR SALAD - 4.95
Crisp romaine , croutons, Parmesan cheese and our special Caesar dressing.
FRESH GARDEN SALAD - 4.95
Crisp greens served with tomato, cucumber, croutons and choice of dressing.
FETTUCCINE ALFREDO - 13.95
A rich Parmesan cream sauce. With chicken $15.95. With Shrimp $17.95
PESTO BASIL PASTA - 13.95
Penne pasta tossed with garlic, pesto sauce with a dash of cream, topped with fresh tomatoes With chicken 15.95. With shrimp 17.95
Garlic Noodles - 13.95
Pasta with sauteed garlic, mushrooms, broccoli and sun dried tomato, tossed in a cream garlic sauce. With chicken $16.95 With shrimp $ 18.95
Salisbury Steak - 16.95
Ground beef chopped steak, combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and vegetables
CHARBROILED SIRLOIN STEAK - 16.95
An 8 oz. U.S.D.A. choice sirloin steak, topped with steak butter. Served with fresh vegetables and french fries.
RIB EYE STEAK - 24.95
12 oz. cut, served with fresh vegetables and french fries.
USDA Choice Prime Rib Friday - Saturday - Sunday after 3 pm Petite Cut Regular Cut 8oz. 12 oz. Served with choice of potato, fresh market vegetables and homemade soup or crisp salad.
*Not all ingredients are listed in the menu. Please let your server know if you have any food allergies. Consuming raw or under cooked meats, poultry, seafood and shellfish or eggs may increase risk of food borne illnesses contains or may contain raw or under cooked ingredients
HERB CRUSTED SALMON - 21.95
Herbed, wild salmon with a lemon cream sauce, fresh vegetables and mashed potatoes.
FISH TACOS - 15.95
Corn tortillas filled with grilled fish, pico de gallo, cabbage and spicy sauce. Served with black beans and rice.
FISH & CHIPS - 16.95
Beer battered cod fillets, served with tartar sauce, French fries and coleslaw.
PACIFIC COAST SALMON - 19.95
Served with vegetables and mashed potatoes. Avalable grilled or cajun style.
CRISPY CHICKEN PALMS STYLE - 16.95
Chicken breast lightly breaded and sautéed to a crispy golden brown. Served with lemon cream sauce, fresh vegetables and mashed potato.
CHICKEN PICCATA - 17.95
Sautéed chicken breast with creamy wine sauce, mushrooms, and capers. Served with fresh vegetables and mashed potato.
SOUP AND SALAD - 9.95
A cup of soup, house green salad and bread
HALF SANDWICH COMBO - 10.95
Half of a turkey, ham, tuna, grilled cheese, BLT sandwich, or roasted chicken salad sandwich with a cup of soup or garden salad.
CHICKEN TENDERS and FRIES - 11.95
Served with ranch dressing
CHICKEN FRIED STEAK - 14.95
Served with fresh vegetables, mashed potato and gravy.
PALMS MEAT LOAF - 14.95
With vegetables, mashed potato and gravy.
PETITE FISH AND CHIPS - 14.95
Lightly breaded Cod fillets, deep fried to a golden brown and served with tartar sauce, coleslaw and French fries.
Petite Chicken Piccata - 15.95
Sautéed chicken breast with creamy wine sauce, mushrooms, and capers. Served with fresh vegetables and mashed potatoes
*Petite menu is not valid with senior discounts, coupons, promotions, or any other offers. *Not all ingredients are listed on the menu. Please tell your server if you have any food allergies.
SWEET POTATO FRIES - 4.95
FRENCH FRIES - 4.50
MASHED OR BAKED POTATO - 4.95
FRESH BROCCOLI - 5.95
SAUTÉED MUSHROOMS - 5.95
SAUTÉED VEGETABLES - 5.95
SOUP OF THE DAY - cup 3.95 / bowl 4.95
Two course dinner 13.99 3pm-8pm only
Caesar Salad, House Garden Salad or Homemade Soup
Choice of one item below-Not valid with any other discounts or banquets
BABY BACK PORK RIBS Slow cooked and basted with barbecue sauce. Served with french fries
Slow cooked and basted with barbecue sauce. Served with french fries
Served with coleslaw, french fries and cocktail sauce.
Breaded chicken breast, mozzarella cheese, marinara sauce and noodles.
BAJA CHICKEN TACOS
Soft corn tortillas filled with spicy chicken, cheese, avocado, pico de gallo and chipotle sauce. Served with rice and beans.
TERIYAKI BEEF STEAK
1/2 lb certified angus ground beef, sautéed onions and mushrooms, smothered with teriyaki sauce. Served with vegetables and mashed potato.
OVEN-ROASTED TRI-TIP Certified angus beef, slow cooked, served with au jus, vegetables and mashed potato.
Certified angus beef, slow cooked, served with au jus, vegetables and mashed potato.
Not valid with any other discounts or banquets