Serving USDA certified Angus Beef
CAESAR SALAD - 10.95
Crisp Romaine lettuce, croutons, Parmesan cheese, and our special Caesar dressing. With chicken 13.95 With fresh salmon 17.95
COBB SALAD - 14.95
Greens with chicken, avocado, bleu cheese crumbles, bacon, tomatoes, green onions, cucumbers, carrots, hard boiled egg and choice of dressing.
CHICKEN FIESTA SALAD - 13.95
Shredded lettuce, chicken, black beans, guacamole, diced tomatoes, jalapenos, salsa, green onions, sour cream, cheddar cheese and chips.
ASIAN CHICKEN SALAD - 13.95
Rice noodles, lettuce, green onions, crisp wontons, red cabbage, mandarin oranges and sesame seeds. Tossed with Pan Asian Chinese dressing.
SHRIMP LOUIE SALAD - 15.95
Greens, tomatoes, avocado, cucumbers, hard boiled egg, carrots and baby shrimp.
BBQ RANCH CHICKEN SALAD - 13.95
Crisp romaine, avocado, tomato, corn, black beans, cucumber and chicken tossed with bbq ranch dressing and topped with fried onion rings.
VEGAN COBB SALAD - 13.95
Crisp lettuce topped with roasted beets, avocado, cucumber, tomato,garbanzo beans, quinoa, almonds and sunflower seeds with blood orange viniagrette.
THE WEDGE - 7.50
Iceberg lettuce, diced tomatoes, bacon, hard-boiled egg, bleu cheese crumbles and ranch dressing.
SPINACH & BLEU CHEESE SALAD - 6.95
Baby lettuce, fresh spinach, bleu cheese, dried cranberries and pecans with raspberry vinaigrette.
CAESAR SALAD - 4.95
Crisp romaine , croutons, Parmesan cheese and our special Caesar dressing.
FRESH GARDEN SALAD - 4.95
Crisp greens served with tomato, cucumber, croutons and choice of dressing.
FETTUCCINE ALFREDO - 13.95
A rich Parmesan cream sauce.
PESTO BASIL PASTA - 13.95
Penne pasta tossed with garlic, pesto sauce with a dash of cream, topped with fresh tomatoes
Garlic Noodles - 14.95
Pasta with sauteed garlic, mushrooms, broccoli and sun dried tomato, tossed in a creamy garlic sauce.
add chicken ($4) or shrimp ($6) to any pasta
Salisbury Steak - 16.95
Ground beef chopped steak, combined with onions and garlic, topped with mushrooms in a brown gravy, served with mashed potatoes and vegetables
CHARBROILED SIRLOIN STEAK - 16.95
8 oz. sirloin steak, with vegetables and french fries.
RIB EYE STEAK - 24.95
12 oz. cut, served with fresh vegetables and french fries.
USDA Choice Prime Rib Friday - Saturday - Sunday after 3 pm SONOMA ONLY Petite Cut Regular Cut 8oz. 12 oz. Served with choice of potato, fresh market vegetables and homemade soup or crisp salad.
*Not all ingredients are listed in the menu. Please let your server know if you have any food allergies. Consuming raw or under cooked meats, poultry, seafood and shellfish or eggs may increase risk of food borne illnesses contains or may contain raw or under cooked ingredients
HERB CRUSTED SALMON - 21.95
Herbed, wild salmon with a lemon cream sauce, fresh vegetables and mashed potatoes.
FISH TACOS - 15.95
Corn tortillas filled with grilled fish, pico de gallo, cabbage and spicy sauce. Served with black beans and rice.
FISH & CHIPS - 16.95
Beer battered cod fillets, served with tartar sauce, French fries and coleslaw.
PACIFIC COAST SALMON - 19.95
Served with vegetables and mashed potatoes. Avalable grilled or cajun style.
PALMS CHICKEN - 16.95
Chicken breast lightly breaded and sautéed to a crispy golden brown. Served in a lemon cream sauce, with fresh vegetables and mashed potato.
CHICKEN PICCATA - 17.95
Sautéed chicken breast with creamy wine sauce, mushrooms, and capers. Served with your choice of either fresh vegetables and mashed potato or pasta style
CHICKEN TENDERS and FRIES - 11.95
Served with ranch dressing
CHICKEN FRIED STEAK - 14.95
Covered with country gravy, served with vegetables and mashed potatoes.
BRAISED SHORT RIBS - 17.95
Tender, braised short ribs over mashed potatoes, topped with pan jus and fresh vegatables.
TERIYAKI BOWL - 15.95
Chicken, suteed onions, peppers, carrots, broccoli, zuchini and pineapple in a teriyaki sauce. Served over white rice.
*Petite menu is not valid with senior discounts, coupons, promotions, or any other offers. *Not all ingredients are listed on the menu. Please tell your server if you have any food allergies.
SWEET POTATO FRIES - 4.95
FRENCH FRIES - 4.50
MASHED OR BAKED POTATO - 4.95
FRESH BROCCOLI - 5.95
SAUTÉED MUSHROOMS - 5.95
SAUTÉED VEGETABLES - 5.95
SOUP OF THE DAY - cup 4.95 / bowl 5.95
Two course dinner 13.99 3pm-8pm only
Caesar Salad, House Garden Salad or Homemade Soup
Choice of one item below-Not valid with any other discounts or banquets
BABY BACK PORK RIBS Slow cooked and basted with barbecue sauce. Served with french fries
Slow cooked and basted with barbecue sauce. Served with french fries
Served with coleslaw, french fries and cocktail sauce.
Breaded chicken breast, mozzarella cheese, marinara sauce and noodles.
BAJA CHICKEN TACOS
Soft corn tortillas filled with spicy chicken, cheese, avocado, pico de gallo and chipotle sauce. Served with rice and beans.
TERIYAKI BEEF STEAK
1/2 lb certified angus ground beef, sautéed onions and mushrooms, smothered with teriyaki sauce. Served with vegetables and mashed potato.
OVEN-ROASTED TRI-TIP Certified angus beef, slow cooked, served with au jus, vegetables and mashed potato.
Certified angus beef, slow cooked, served with au jus, vegetables and mashed potato.
Not valid with any other discounts or banquets