Chicken breast lightly breaded and sauteed to a crispy golden brown. Served in a lemon cream sauce, with fresh vegatables and mashed potatoes
Chicken, sauteed onions, peppers, carrots, broccoli, zucchini and pineapple in a teriaki sauce. Served over white rice.
CHICKEN TENDERS AND FRIES
Served with ranch dressing.
CHICKEN FRIED STEAK
Covered with country gravy, served with vegatables and mashed potatoes.
Sauteed chicken breast, mushrooms and capers in a creamy wine sauce.Served with your choice of either vegatables and mashed potatoes or pasta style.